Grand Pepperoni italien. Viande de boeuf, de poulet et des épices.
Large Italian Pepperoni. With beef, chicken, and spices.
Pepperoni Italia yang Besar. Dengan daging sapi dan Ayam, dan rempah-rempah.
Large Italian Pepperoni
Conservation - Storage - Penyimpanan
A conserver au frais (4°C).
Store in a cool place (4 ° C).
Simpan di tempat yang dingin (4 ° C).
Taille et poids des grands Chorizos (Large, besar)
Poids environ 350g Diametre environ 5cm Longueur 22 cm environ
Weight about 350g, Diameter about 5cm, Length about 22cm
Berat sekitar 350g, Diameter sekitar 5 cm, Panjang sekitar 22 cm
Origine and Description
In 1919 Italian immigrants in New York City created pepperoni.
It is a cured dry sausage, with similarities to the spicy salamis of southern Italy on which it is based, such as Salsiccia or Soppressata.
The main differences are that pepperoni is less spicy, has a finer grain (akin to spiceless salami from Milan), is usually softer in texture, and is usually produced with the use of an natural casing.
Pepperoni is a variety of spicy salami made from cured pork or chicken and beef seasoned with paprika or other chili pepper.
Prior to cooking, Pepperoni has a characteristic bright red color.
Sliced pepperoni is one of the most popular pizza toppings in American pizzerias.