Chimichurri Sauce

Sauce aux herbes  pour accompagner des grillades de viandes/saucisses.

Petits pots de 100g, congelés.

Herb sauce to accompany grilled meat/sausages.

Small 100g jars, frozen.

Saus herba untuk menemani daging/sosis bakar.

Toples 100g kecil, beku.

Chimichurri Sauce

Rp35.000Price
  • Conservation - Storage - Penyimpanan

    Pots plastique de 100g, Congelés.

    Plastic jars of 100g, Frozen.

    Toples plastik 100g, Beku.

  • Informations

    Chimichurri is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat.  

    Found in Argentinian and Uruguayan cuisines, the sauce comes in a green (chimichurri verde) and red (chimichurri rojo) version.

    It is made of finely chopped parsley, minced garlic, olive oil and red wine vinegar. It is somewhat similar to Moroccan "chermoula".