1kg de saucisses congelées de Toulouse. Sans additifs.
1kg "Toulouse sausages". Without any additives.
1kg "saucisses Toulouse". Tanpa aditif makanan.
1kg Saucisse de Toulouse - 1kg Toulouse sausage- 1kg Sosis Babi
Conservation - Storage - Penyimpanan
Emballé sous vide. A conserver au frais (4°C). Congélation possible.
Vacuum packed. Store in a cool place (4 ° C). Freezing possible.
Kemasan vacuum. Simpan di tempat yang dingin (4 ° C).. Pembekuan mungkin terjadi.
Origine and Description
Origin and Description
"Saucisse de Toulouse" is a sausage originating from Toulouse in the south-west of France.
It is made from pork (75% lean, 25% fat), salt and pepper, five-spice powder, has a natural casing about 3 cm in diameter and can also be sold in reel.
It goes into most Cassoulet recipes and is also served grilled or candied.
Recommendation for the accompaniment of your dish
If you cook the Toulouse sausage on the grill, you can optimize its flavor and its taste, by accompanying it with the Argentinian "Chimichurri" sauce.