Paquet de 1kg de chipolatas aux herbes (Environ 18/20 saucisses), 100 % viande de porc, sans additifs.
Pack of 1kg pork sausages with herbs (Around 18/20 sausages), 100% pork, without additives.
Paket 1kg sosis babi dengan daun (Kira-kira 18/20 sosis), 100% daging babi, tanpa aditif makanan.
1kg Pork Chipolatas sausages with herbs
Conservation - Storage - Penyimpanan
Emballé sous vide. A conserver au frais (4°C). Congélation possible.
Vacuum packed. Store in a cool place (4 ° C). Freezing possible.
Kemasan vacuum. Simpan di tempat yang dingin (4 ° C).. Pembekuan mungkin terjadi.
Origin and Description
In France, Chipolata refers to a sausage made from medium-minced pork sausage meat, stuffed into natural mutton casing. Its seasoning contains in particular thyme, and fresh leaves of Coriander and Parsley.
This is the sausage typically used (along with merguez sausages) for grilling on a barbecue.
But it can also be pan-fried so that the fat escapes during cooking. Chipolatas are produced in different regions of Europe, and especially consumed in France and Italy.
Its name comes from the Italian “cipolla”, which means onion, and the word “cipollata” refers to onion confit, a typical Tuscan dish.
The chipolata is a very popular sausage; it is often called the “chipo”.
Recommendation for the accompaniment of your dish.
To optimize the flavor and taste of your grilled sausages, you can accompany it with the Argentinian "Chimichurri" sauce.